Supporting Documentation
Monthly Red Meat Slaughter
Number of head for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.
- EndDt_DtFin
- Period Ending Date - date - Year ending date
- MjrCmdtyEn_PrdtPrncplAn
- Major Commodity (English) - string(120) - The English name of the major commodity or animal species
- MjCmdtyFr_PrdtPrncplFr
- Major Commodity (French) - string(120) - The French name of the major commodity or animal species
- CtgryEn_CtgrieAn
- Category (English) - string(120) - The English name for the animal category or weight range
- CtgryFr_CtgrieFr
- Category (French) - string(120) - The French name for the animal category or weight range
- NumHd_NmbTetes
- Number of Head - int(15) - Number of animals slaughtered
Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;Provincially Inspected Slaughter: Provincial Governments;
Data lags 1-3 months.
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